Products

Loose, semi-processed and micro-green. Our products, always fresh

Fruit and vegetables harvested in our fields are marketed and delivered directly by us as loose products or semi-processed products, and distributed mainly in the GDO and HoReCa channels or to companies of transformation.

Fresh fruit and vegetables and the line Il Mio Orto

Fruit and vegetables produced by our farms cover the entire range of the Italian offer and are available 365 days a year.
Le varieties linked to a peculiar territory are produced by local consortium companies to guarantee the quality and taste of a product grown and harvested in its original habitat.

We have decided to extend production to other Italian regions to guarantee a complete supply and a continuous assortment to all our customers.
Controls are the same that we have always guaranteed for each of the consortium companies, they consist in constant inspections at all stages of processing from sowing to harvest, to the transport at our processing and storage site.

Every year we experiment the improvement of production lots by starting the cultivation of new varieties to add to the range already available. For each cultivation already in place, a portion of land is dedicated to the planting of new vegetables. At the time of harvest, we evaluate the yield to decide whether to confirm and introduce the crop.

All fresh fruit and vegetables are available as loose products mainly at the GDO, where green beans and salads are present in the garments of our line Il Mio Orto.

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Semi-processed: the pleasure of the form, the taste of the substance

It is the part of production of our red, yellow and green peppers, which is intended for processing into small cubes and flakes.
The pepper processing is entrusted to machines that, starting from the whole and fresh peppers of the field, work the single piece cutting it into cubes or flakes.

This type of processing is required by the major Italian processing companies that have chosen our vegetables to accompany with their taste the preparations of the products with they are present on the market.

It is an annual plant that forms small bushes that can grow up to 70 cm in …

The common chicory reaches a maximum height of 1.5m (minimum 20 cm). The bi …

Chioggia radicchio is an Italian fruit and vegetable product with a protect …

Cucumber is a vegetable belonging to the Cucurbitaceae family, originally f …

The aubergine is an erect herbaceous plant that can reach a height of just …

The stem has a quadrangular section, hollow, branched at the base, with an …

The green bean is the green and unripe pod of different cultivars of the co …

Also called “celery from costa”, the most used variety in the kitchen, of w …

Lettuce is an angiosperm, dicotyledonous plant belonging to the Asteraceae …

Often confused with the “cousin” chicory (both belong to the same genus Cic …

Often confused with the “cousin” chicory (both belong to the same genus Cic …

The leek is a biennial herbaceous plant whose leaves are dark green or yell …

Lettuce is an angiosperm, dicotyledonous plant belonging to the Asteraceae …

Lettuce is an angiosperm, dicotyledonous plant belonging to the Asteraceae …

Lettuce is an angiosperm, dicotyledonous plant belonging to the Asteraceae …

Lettuce is an angiosperm, dicotyledonous plant belonging to the Asteraceae …

Lettuce is an angiosperm, dicotyledonous plant belonging to the Asteraceae …

Lettuce is an angiosperm, dicotyledonous plant belonging to the Asteraceae …

It is a herbaceous plant, biennial in temperate zones, annual in tropical o …

Pea is an annual climbing herbaceous plant. The stem, not very branched, ca …

Herbaceous plant of the Solanaceae, native to Brazil, cultivated in many va …

It is a two-year and annual herbaceous plant, with large bright green leave …

It is an annual herbaceous plant belonging to the Solanaceae family. Origin …

Zucchini is a species of the Cucurbitaceae family whose fruits are used whe …