Green celery

Also called “celery from costa”, the most used variety in the kitchen, of which the long and fleshy foliar petioles are used.

Product availability

To allow an assortment continuity, the Brunelli Group also markets products of farms, strictly selected by us, which are located in other regions of the national territory or on the international territory. Here you can check the origin of this product for each month of the year.

January

Puglia

February

Puglia

March

Puglia

April

Puglia

May

Puglia / Emilia-Romagna

June

Emilia-Romagna

July

Emilia-Romagna

August

Emilia-Romagna

September

Emilia-Romagna

October

Emilia-Romagna

November

Emilia-Romagna

December

Puglia

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