- 2001: the Matteo Brunelli Farm was born from a specific objective: to grow high-quality vegetables. It started with a cultivated area of 12 hectares, all managed as open fields.
- 2007: the farm saw major investments, with the purchase of the first lot of land entirely dedicated to growing lettuce in greenhouses for the winter period, covering an area of three hectares. The farm established a continuous supply system.
- 2013: a second three-hectare plot of land was purchased to grow lettuce in the winter.
- 2023: today, the farm’s production activities span a total area of 85 hectares , made up almost entirely of open fields between four production sites in the Cesena, Cesenatico, Gambettola and San Mauro Pascoli areas, in addition to the six hectares dedicated to greenhouse production in the Cesena area. The land is flanked by covered facilities representing a total area of 1000 square metres.